Luxury / 1 day
Food is an essential part of our identity. Enjoy this gastronomic experience with 2 of the most famous French Chefs in Kuala Lumpur. An unforgettable experience combined with an exquisite culinary delight. It will be a memorable day full of discovery and learning. This unique program can be considered as a reward and a team-building program. It is an individual and group experience designed to develop your senses and create tantalising emotions.
1 day, 4 locations, 2 Chefs and Your taste!
[ PROGRAM ]
- Breakfast by the multi-award winning chef Nathalie Arbefeuille at Nathalies’gourmet studio in Solaris Dutamas.
- Discussion: Taste is a sense that is educated, rediscovered and cultivated throughout all your life.
- Cooking class to discover the secrets of French Cuisine, demos and team building session.
- Transfer to down town (do not hesitate to ask for our surprising transportation!)
- Your corporate Lunch specially designed to cater your event at Cuisine Gourmet by Nathalie.
- Meeting or work session on spot (14h-15h).
- Transfer to HTC in Asia one of Southeast Asia’s leading strategic consultancy companies in the hospitality industry.
- Meeting with the iconic and enthusiastic Chef Jean Michel Fraisse.
- Cooking class and team building – Make your own quality bread.
- Live a traditional French evening with a degustation of Wine at "La vie en rose".
- What do you know about Wine with Sommelier from LVR.
- Banquet style diner with South of France ambiance at La Vie en Rose.
- The menu is designed to bring back a lost era, when food was not as tainted as today, and chefs did not take short cuts in the kitchen.
- The cuisine can be simply described as “honest French food”, and classics such as pâté en croûte, traditional French onion soup, Foie gras crème brûlée, Coq au vin, Bouillabaisse, and steak with Bordelaise sauce.
- Dinner in presence of Chef owner Jean Michel Fraisse.
* This program can be adapted to your requirements.